When the foods we love don’t love us
It has been far too long since I’ve blogged about my experiences as an energy healer. I’ve been having too much fun marvelling at the antics of the subconscious that it is downright greedy not to share. So without further ado, let’s get into a few of them and explore some of the connections between what our mind is trying to tell us about the emotions we’re holding onto. In today’s stories, I discuss the whys and wherefores of some food intolerances my clients have experienced.
One client recently came to me with a number of food intolerances, each of which came with its own set of symptoms, and as it happened, reasons for being. I’ll be describing three of them.
Nightshades
Nightshades (a group of vegetables including foods such as tomatoes, potatoes, bell peppers, and zucchini) caused my client a whole lot of digestive distress, including nausea and diarrhea. It took us a little work to drill down, but eventually we discovered at the root of it an experience from her childhood in which her grandparents were very upset at her father for him deciding not to follow in their footsteps to carry on the family business. They were angry and unpleasant, and made life miserable for both her mother and father. What was the family business? A farm! As a child during these unpleasant visits, my client would go out into the fields and pick tomatoes, potatoes, peppers, and zucchini among their other crops. The distress of the foods was meant to remind her of the distress of the situation she and her family had had to deal with at the time. Resolving the emotions of the life event freed her from the associated reactions to the foods.
Tea
Tea caused my client heartburn. Investigating this intolerance directed us to her time doing a work internship in Australia many years ago. For her own reasons, she needed to stay there despite the fact that the people she had to work with were miserable towards her. She hated every day and each night she would cry all the way home on the train. Her heart burned. We never figured out why tea was the trigger for the experience, but once we let go of the life event, her subconscious had no need for her heart to burn any further, so the intolerance disappeared.
Chocolate
I think this one is my all-time favourite because it tells me the subconscious has a sense of humour. Well, my client’s does, anyway. When working on her intolerance to chocolate, we uncovered only one thing: the emotion of “laziness.” What does chocolate have to do with laziness? I told her I was reminded of an expression an acquaintance of mine often uses (always dripping with sarcasm) “I’ve got nothing to do, so I’m just going to sit around and eat bonbons all day.” My client replied, “I use that phrase all the time!” Apparently her subconscious had linked eating chocolate (bonbons) with being lazy. And the kicker – what do you suppose her reaction was to the chocolate? Urinary urgency! No being lazy now!
Do you have any strange reactions to a particular food? I can guarantee it’s there for a reason. Your subconscious has a message for you, and it will only let it go once you figure it out. If you can’t do it yourself, feel free to get in touch with me and arrange a session. I promise you’ll be amazed at what we find!





